Name: Authentic Kibbeling met Remouladesaus Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Kibbeling (Fish):**; 600 grams firm white fish fillets (such as cod, pollock, or haddock), skinless and boneless; 150 grams all-purpose flour; 100 grams cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon white pepper; 250 milliliters cold sparkling water or beer (for a lighter batter); 1 liter vegetable oil or sunflower oil (for deep frying); Lemon wedges (for serving); *For the Remouladesaus (Remoulade Sauce):**; 200 milliliters mayonnaise (full-fat, preferably Dutch-style); 2 tablespoons finely chopped cornichons or gherkins; 1 tablespoon capers, rinsed and chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon curry powder (mild); 1/2 teaspoon paprika powder; 1 small shallot or 1/4 small onion, very finely minced (optional); Salt and white pepper to taste

Kibbeling met Remouladesaus 🇳🇱 Netherlands

Deep-fried fish with remoulade sauce

Seafood Snack

Made with

White fish batter remoulade sauce

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