Name: Authentic Kichiri Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 cup basmati rice; 1 cup red lentils (masoor dal); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons ghee (or vegetable oil); 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon salt (or to taste); 4 cups water or vegetable broth; Fresh cilantro, chopped (for garnish, optional)

Kichiri Afghanistan

A comforting rice and lentil porridge cooked with spices and often enriched with ghee.

Afghanistan porridge

Made with

rice red lentils onions garlic

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