Name: Traditional Kikil de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 30 min
Cook time: 3 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500g beef or pork kikil (beef shank or pork belly); 1 large coconut, grated; 2 large mani fruits (also known as mangosteen), peeled and chopped; 1 onion, sliced; 2 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 teaspoon ground nutmeg; 1 teaspoon black pepper; Salt to taste; 2 cups coconut milk (fresh or canned); 1 cup water

Kikil de Mani de Coco de Mani de Coco Equatorial Guinea

A meat dish, typically beef or pork, cooked in coconut milk and mani (a type of fruit).

Equatorial Guinea meat

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