The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A starchy side dish made from cassava or yams, often served with kachumpe curries.

A grilled rice cake dish topped with vegetables and kimchi.

A Kenyan dish of grilled meat seasoned with local spices, often made with goat or beef, and served with pickled vegetables.

Chicken livers with apple

A popular Korean dish made with fermented vegetables and meat.

A spicy curry dish made from green chili peppers, often served with rice or ugali.

A Kenyan dish of starchy porridge made from cassava or yams, served with roasted meat and pickled vegetables.

A starchy side dish made from cassava or yams, often served with kachumpe, kikwete, and curries.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.