FoodHopp

Name: Authentic Armenian Khorovats
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Armenia
Ingredients: *For the Meat Marinade:**; 2 lbs (900g) pork shoulder or leg, cut into 1.5-inch cubes; 1 large yellow onion, finely grated or pureed; 1/4 cup (60ml) pomegranate juice (unsweetened); 1/4 cup (60ml) dry red wine (like Areni) or water; 3 cloves garlic, minced; 1 tablespoon (15g) coarse salt; 1 teaspoon (2g) freshly ground black pepper; 1 teaspoon (2g) ground coriander; 1/2 teaspoon (1g) ground cumin; 1/4 teaspoon (0.5g) ground paprika (optional, for color); 1/2 cup (120ml) vegetable oil or olive oil; *For Grilling & Serving:**; 6-8 sturdy metal or pre-soaked wooden skewers; 4-5 large tomatoes, halved; 4-5 large green bell peppers, halved and deseeded; 1 large red onion, cut into thick rings; Fresh lavash bread (for serving); Fresh herbs (parsley, cilantro, basil) for serving

Khorovats

Armenia

nationwide

Grilled meat skewers, often pork, a staple at celebrations and gatherings.

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