Kibisa de Carne

Name: Authentic Kibisa de Carne Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mozambique
Ingredients: 5 kg beef (shank or stewing cuts), cut into large chunks; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons dried thyme; 2 tablespoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons salt; 1 teaspoon black pepper; 1 cup tomato paste; 4 cups beef broth or water; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 potato, peeled and diced; 2 bay leaves; 1 cinnamon stick; Optional: 2 tablespoons olive oil

Kibisa de Carne Mozambique

Beef-based version of Kibisa, popular in rural Mozambique.

Mozambique rice

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