Name: Authentic Khoresh Gheimeh Recipe
Prep time: 60 min
Cook time: 120 min
Yield: 6
Cuisine: Iran
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 1/2 pounds beef or lamb, cut into large chunks; 4 onions, diced; 4 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 cup tomato paste (or pureed tomatoes); 1 can (14 oz) diced tomatoes; 2 cups water; 2 tablespoons oil (for frying); Salt to taste

Khoresh Gheimeh Iran

Slow-cooked stew with beans, meat, and spices.

Iran stew

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