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Name: Traditional Kikuyu Fufu Curry from Kenya
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Kenya
Ingredients: 1 kg cassava (cassava flour or peeled cassava tubers); 2 liters water; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground ginger; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 500g chicken thighs or beef (sliced); 2 carrots, diced; 1 potato, diced; 1 zucchini, diced; 2 tomatoes, chopped; Fresh cilantro, chopped (for garnish)

Kikuyu Fufu Curry

🇰🇪 Kenya

Nairobi

Fufu served with a curry sauce, often made with meat and vegetables.

Kenya

fufu curry

traditional

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