Name: Traditional Mozambican Kibisa
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups cassava flour; 1 teaspoon salt; 2 cups warm water (or as needed); 1 tablespoon oil (for frying)

Kibisa Mozambique

Starchy dish made from cassava flour, often served with meat or fish.

Mozambique cassava

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