The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Jamaican Rice and Peas 🇯🇲 Jamaica

A staple dish of cooked rice with garbanzo beans, coconut milk, and spices.

Jamaica staple

Jani me Fasule Albania

White bean soup, often cooked with vegetables and sometimes smoked meat.

Albania soup

Jamaican Rice and Beans 🇯🇲 Jamaica

A popular dish combining rice, beans, and often coconut milk.

Jamaica staple

Jamon Iberico 🇪🇸 Spain

A type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico, and traditionally made from black Iberian pigs.

pork salt

Jamaican Oxtail 🇯🇲 Jamaica

Slow-cooked oxtail stew with vegetables and spices.

Jamaica stew

Jareesh Bil Salmon 🇸🇦 Saudi Arabia

A variation of Jareesh with added salmon, offering a seafood twist to this Saudi dish.

Wheat Salmon

Jatjuk South Korea

Pine nut porridge

porridge pine nut

Jianbing Guozi 🇨🇳 China

A Chinese street food made from a thin, crepe-like pancake filled with a fried egg, crispy wonton, and various sauces.

street food crepe

All dishes · page 39

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.