Name: Authentic Janssons frestelse med tomat Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg Yukon Gold or waxy potatoes; 2 large yellow onions; 400 g anchovy fillets in oil (or brine, drained well); 600 ml heavy cream (35% fat); 100 ml whole milk; 3 large ripe tomatoes; 2 tbsp butter (for greasing); 1 tsp white pepper; 1 tsp salt; 1 tsp allspice (ground); 2 tbsp breadcrumbs (optional, for topping)

Janssons frestelse med tomat 🇸🇪 Sweden

Jansson's temptation with tomatoes, a classic potato casserole with a twist.

Vegetarian Classic

Made with

Potatoes onions anchovies cream

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