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Name: Authentic Jeonbok Muchim (전복 무침) Recipe
Prep time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: 500g fresh abalone (shucked, cleaned, and thinly sliced); 1 large cucumber (julienned); 1/2 small yellow onion or 2 green onions (thinly sliced); 1 tablespoon gochugaru (Korean red pepper flakes); 4 cloves garlic (minced); 5 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar or honey; 1 teaspoon toasted sesame seeds; A pinch of ground black pepper; 1/2 teaspoon minced ginger (optional, for extra freshness)

Jeonbok Muchim

South Korea

Nationwide

Seasoned abalone salad

seafood

salad

abalone

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