Name: Traditional Järvamaa Sõuküla Stew from Estonia
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g beef chuck, cubed; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 1 onion, finely chopped; 2 potatoes, peeled and cubed; 1 cup pearl barley; 4 medium potatoes, boiled and mashed (for serving); 2 bay leaves; 1 sprig thyme; 1 tablespoon salt; 1 teaspoon black pepper; 1 liter beef stock or water; 2 tablespoons olive oil or pork fat; Fresh dill, chopped (optional)

Järvamaa Sõuküla Estonia

A regional variant of the stew from Järvamaa County, Estonia.

Estonia stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Estonia

More dishes to explore from the same cuisine.