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Name: Traditional Järvamaa Sõuküla Stew from Estonia
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g beef chuck, cubed; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 1 onion, finely chopped; 2 potatoes, peeled and cubed; 1 cup pearl barley; 4 medium potatoes, boiled and mashed (for serving); 2 bay leaves; 1 sprig thyme; 1 tablespoon salt; 1 teaspoon black pepper; 1 liter beef stock or water; 2 tablespoons olive oil or pork fat; Fresh dill, chopped (optional)

Järvamaa Sõuküla

Estonia

Järvamaa

A regional variant of the stew from Järvamaa County, Estonia.

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