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Name: Authentic Jerk Chicken Recipe from Saint Vincent and the Grenadines
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 whole chicken (about 1.5 lbs), cut into pieces; 2 tablespoons allspice; 4 Scotch bonnet peppers, deseeded and chopped; 3 garlic cloves, minced; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh parsley leaves; 1 tablespoon black pepper; 2 tablespoons salt; 2 tablespoons brown sugar; 2 tablespoons vinegar (apple cider or white); 1 tablespoon soy sauce (optional); 1 tablespoon olive oil; 1/4 cup fresh lime juice; 1 onion, finely chopped (optional); Cayenne pepper to taste

Jerk Chicken

Saint Vincent and the Grenadines

A spicy, flavorful chicken dish seasoned with jerk spices.

Saint Vincent and the Grenadines

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