Name: Authentic Janssons frestelse (Jansson's Temptation)
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Sweden
Ingredients: 2 lbs (900g) firm potatoes (waxy varieties like Yukon Gold); 1 large yellow onion; 1/2 cup (115g) butter (divided); 1 can (2 oz / 60g) pickled anchovy fillets (Sprats or "sill"); 1 cup (240ml) heavy cream; 1 cup (240ml) whole milk; 1/2 cup (50g) breadcrumbs; 1/2 teaspoon white pepper; Pinch of salt (use sparingly, anchovies are salty)

Janssons frestelse 🇸🇪 Sweden

Jansson's temptation, a classic Swedish potato and anchovy casserole.

Vegetarian Classic

Made with

Potatoes anchovies cream

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