Canada cuisine

High-quality beef from Alberta, known for its flavor

Sweet and savory baked beans

Indigenous fry bread, can be served sweet or savory

Fried dough pastry, often topped with various sweets

Warm blueberry dessert with dumplings

White sausage made with pork and seasonings

Sweet pastry filled with buttery caramel filling

Cocktail made with vodka, Clamato, and spices

Alcoholic beverage made with red wine and brandy

Edible ferns often served sautéed or steamed

Traditional Newfoundland dish with saltfish and hard bread

Creamy custard pie with a meringue topping

Traditional Sunday dinner with salted meat and veggies

Potato chips flavored with ketchup seasoning

Natural syrup harvested from maple trees

Lean and tender meat from the moose

Layered dessert bar with chocolate and coconut

Baked oysters with a mixture of greens and butter

Grilled or smoked salmon, popular on the West Coast

Split pea soup with ham or salt pork