Name: Authentic Jeonbokjuk (Abalone Porridge)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: South Korea
Ingredients: 10-12 fresh medium abalones (approx. 500g), shells removed and cleaned; 1 cup short-grain or glutinous rice; 10 cups water or anchovy stock (for cooking porridge); 2 tablespoons toasted sesame oil; 4 cloves garlic, finely minced; 2 teaspoons soy sauce (or to taste); 1/2 teaspoon fine sea salt (or to taste); 2 scallions, thinly sliced (for garnish); 1 teaspoon toasted sesame seeds (optional, for garnish)

Jeonbokjuk South Korea

Abalone porridge

porridge seafood

Made with

Abalone rice sesame oil garlic

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.