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Name: Authentic Jeonbokjuk (Abalone Porridge)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: South Korea
Ingredients: 10-12 fresh medium abalones (approx. 500g), shells removed and cleaned; 1 cup short-grain or glutinous rice; 10 cups water or anchovy stock (for cooking porridge); 2 tablespoons toasted sesame oil; 4 cloves garlic, finely minced; 2 teaspoons soy sauce (or to taste); 1/2 teaspoon fine sea salt (or to taste); 2 scallions, thinly sliced (for garnish); 1 teaspoon toasted sesame seeds (optional, for garnish)

Jeonbokjuk

South Korea

Nationwide

Abalone porridge

porridge

seafood

abalone

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