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Name: Traditional Japchae from North Korea
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: North Korea
Ingredients: 2 cups glass noodles (sannakji); 1 cup beef or pork, thinly sliced; 2 cups assorted vegetables (carrots, onions, green beans, mushrooms, zucchini), chopped; 2 eggs; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons cornstarch (for thickening); 1/4 cup water

Japchae

North Korea

Nationwide

Stir-fried glass noodles with vegetables and meat.

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