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Name: Authentic Jerk Chicken Recipe from Saint Lucia
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Saint Lucia
Ingredients: 2 lbs (900g) chicken thighs, bone-in; 1/2 cup all-purpose flour; 1/4 cup water; 2 tablespoons olive oil; 2 tablespoons jerk seasoning (or homemade mix: 2 tbsp allspice, 1 tbsp black pepper, 1 tbsp thyme, 1 tbsp salt, 1 tbsp brown sugar, 1 tbsp cayenne pepper); 1 onion, chopped; 4 garlic cloves, minced; 2 green Scotch bonnets (or 2 habaneros), seeded and chopped (adjust for heat preference); 1 red bell pepper, chopped; 2 scallions, chopped; 1 tablespoon fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons coconut milk; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 tablespoon vegetable oil for basting

Jerk Chicken

Saint Lucia

Spicy chicken cooked with jerk seasoning, a Caribbean specialty.

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