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Name: Authentic Järvamaa Kohupuud Recipe
Prep time: 15 min
Cook time: 120 min
Yield: 6
Cuisine: Estonia
Ingredients: 1 kg pork shoulder (or pork belly), cut into large chunks; 2 kg potatoes, peeled and cut into large chunks; 1 large onion, peeled and sliced; 4 cloves garlic, minced; 2 bay leaves; 1 tsp caraway seeds; 1 tsp black pepper; Salt to taste; 2 liters water (or beef broth); 1 tablespoon vegetable oil

Järvamaa Kohupuud

Estonia

Järvamaa

A traditional Estonian dish from Järvamaa region, made from pork and potatoes.

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