Name: Authentic Korean Japchae (Stir-Fried Glass Noodles with Vegetables and Beef)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 8 ounces Korean sweet potato starch noodles (dangmyeon); 4 ounces beef sirloin or ribeye, thinly sliced; 3 ounces fresh spinach; 1/2 medium carrot; 1/2 medium yellow onion; 1/4 large red bell pepper; 3 shiitake mushrooms, dried or fresh; 2 scallions; 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon sugar; 2 cloves garlic, minced; 2 tablespoons vegetable oil (plus more for cooking); 1 teaspoon toasted sesame seeds; Salt and black pepper to taste

Japchae South Korea

Stir-fried glass noodles with vegetables and meat

noodles vegetables

Made with

Glass noodles beef spinach carrots

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