Name: Authentic Jinguba Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Angola
Ingredients: 1 cup raw peanuts, unsalted; 5 lbs firm white fish (such as cod or snapper), cut into 2-inch chunks; 1 lb fresh okra, sliced into 1/2-inch rounds; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 red bell pepper, finely diced; 2 tablespoons tomato paste; 4 cups fish stock or water; 1 can (14 oz) diced tomatoes; 1/2 cup vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional, for heat); 2 bay leaves; Fresh cilantro or parsley, chopped (for garnish)

Jinguba 🇦🇴 Angola

Peanut soup with okra and fish, a rich and nutty stew.

Angola soup

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