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Name: Traditional Jamaican Jerk Chicken from Jamaica
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Jamaica
Ingredients: 2 pounds bone-in chicken thighs or drumsticks; 1/2 cup all-purpose flour (for coating); 1 teaspoon salt; 2 teaspoons black pepper; 1 tablespoon ground allspice; 1 tablespoon ground thyme; 2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 3 large scotch bonnet peppers, deseeded and minced (or substitute with 2 tablespoons hot sauce); 3 garlic cloves, minced; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup orange juice; 2 tablespoons vegetable oil

Jamaican Jerk Chicken

🇯🇲 Jamaica

Nationwide

Marinated chicken cooked over open flame with spices and citrus.

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