Name: Authentic Japgokbap (Korean Multi-Grain Rice)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 cup short-grain white rice; 1/4 cup brown rice; 1/4 cup sweet rice (glutinous rice); 2 tablespoons barley (hull-less or pearled); 2 tablespoons millet; 2 tablespoons black soybeans (or small red beans); 2 1/2 cups water (plus extra for soaking)

Japgokbap South Korea

Multi-grain rice

rice multi-grain

Made with

Rice barley beans millet

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