Name: Traditional Newfoundland Jigg's Dinner
Prep time: 1440 min
Cook time: 150 min
Yield: 6
Cuisine: Canada
Ingredients: 2 lbs salted beef (brisket or corned beef); 1 lb salted pork (fatback or salt pork); 6 medium potatoes, peeled and halved; 4 large carrots, peeled and cut into chunks; 2 medium turnips (rutabagas), peeled and cubed; 1 medium onion, peeled and halved; 1 small head green cabbage, quartered; 1 cup yellow split peas (for pease pudding); 1 teaspoon salt (for pease pudding); 1/2 teaspoon black pepper (for pease pudding); 1/2 teaspoon dried savory (for pease pudding); 1 tablespoon brown sugar (for pease pudding); Water for boiling

Jigg's Dinner 🇨🇦 Canada

Traditional Sunday dinner with salted meat and veggies

Comfort Food

Made with

Salted beef vegetables pease pudding

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