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Name: Authentic Javaanse bami Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 400g dried egg noodles (bami); 200g boneless chicken breast, thinly sliced; 150g shrimp, peeled and deveined; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1 carrot, julienned; 100g green beans, trimmed and cut into 2-inch pieces; 100g cabbage, shredded; 2 eggs, beaten; 3 tablespoons kecap manis (sweet soy sauce); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon shrimp paste (terasi), toasted; 1 teaspoon ground coriander; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 2 spring onions, sliced (for garnish); 1 red chili pepper, sliced (optional, for garnish)

Javaanse bami

🇳🇱 Netherlands

Nationwide

Indonesian-style fried noodles

Dutch

Indonesian

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