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Name: Traditional Jamaican Saltfish and Peas Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Jamaica
Ingredients: 1 cup saltfish (dried cod), cut into 1-inch pieces; 2 tablespoons vegetable oil; 2 cups fresh peas (or frozen peas, thawed); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ground Scotch bonnet pepper (or red pepper flakes for a milder heat); 2 tablespoons coconut milk; 1/2 cup water; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon all-purpose flour (optional); Oil for frying (vegetable or coconut)

Jamaican Saltfish and Peas

🇯🇲 Jamaica

Nationwide

Crispy saltfish served with a creamy, spiced peas and coconut sauce.

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