Name: Traditional Järvamaa Põhjapuud from Estonia
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder, cut into large chunks; 6 medium potatoes, peeled and diced; 2 tablespoons unsalted butter; 1 onion, finely chopped; 2 cloves garlic, minced; 400ml milk; 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh dill, finely chopped (optional); Freshly grated nutmeg (optional)

Järvamaa Põhjapuud Estonia

A traditional Estonian dish from Järvamaa region, made from pork and potatoes.

Estonia meat

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