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Name: Authentic Dominica Jambalaya
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Dominica
Ingredients: 2 cups long-grain white rice (such as Basmati); 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium bell peppers, diced; 1 red pepper, diced; 1 green pepper, diced; 1 large carrot, diced; 1 zucchini, diced; 2 cups beef stew meat, cubed; 2 cups fresh crab meat (or lobster meat); 1 cup diced tomatoes; 4 cups chicken broth; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper (adjust to taste); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Jambalaya

Dominica

Nationwide

Spicy rice dish with meat, seafood, and vegetables.

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