Name: Authentic Jhal Muri Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 4 cups puffed rice (muri); 1 medium potato, boiled and diced; 1 small cucumber, finely chopped; 1 small tomato, deseeded and finely chopped; 1/4 cup raw green mango, grated (or 1 teaspoon mango powder/amchur); 1/4 cup finely chopped onion; 1/4 cup finely chopped cilantro (coriander leaves); 2 green chilies, finely chopped; 1/2 teaspoon mustard oil (plus extra for drizzling); 1/2 teaspoon black salt (kala namak); 1/2 teaspoon roasted cumin powder; 1/2 teaspoon red chili powder (adjust to taste); 1/4 teaspoon turmeric powder; 1/4 teaspoon asafoetida (hing); 1 teaspoon tamarind paste (or 1 tablespoon tamarind water); 1/2 teaspoon sugar; 1/2 teaspoon chaat masala (optional); 2 tablespoons roasted peanuts (optional); 1 tablespoon sev (optional, for garnish)

Jhal Muri 🇧🇩 Bangladesh

Puffed rice snack mixed with vegetables, spices, and mustard oil.

Bangladesh street-food

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