Name: Traditional Jhinga Masala from Nepal
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Nepal
Ingredients: 200 g fresh shrimp ( deveined and peeled); 2 tablespoons oil; 1 onion (finely chopped); 2 garlic cloves (finely chopped); 1-inch ginger (finely chopped); 1 green chili (finely chopped, optional for extra heat); 2 tomatoes (finely chopped); 1/2 cup tomato puree; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1 teaspoon salt; 1/4 cup coconut milk (optional for creaminess); Fresh cilantro leaves (for garnish)

Jhinga Masala 🇵🇳 Nepal

Spicy shrimp curry popular in Kathmandu and other urban areas.

Nepal Seafood

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