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Name: Authentic Janchi Guksu (Korean Banquet Noodles) Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Noodles:**; 1 lb (450g) Korean wheat noodles (somyeon) or thin wheat noodles; 4 quarts (4L) water for boiling; 1 tablespoon sesame oil (for tossing); *For the Anchovy Broth (Gukmul):**; 8 cups (2L) water; 1 cup (20g) dried anchovies (myeolchi), heads and guts removed; 1 piece (4x4 inch) dried kelp (dashima), wiped clean; 1/4 cup (60ml) soy sauce; 1 tablespoon (15ml) fish sauce (optional, for depth); 1 teaspoon (5g) sugar; 1/2 teaspoon (2.5g) salt (adjust to taste); *For the Egg Garnish:**; 2 large eggs; Pinch of salt; 1 teaspoon vegetable oil (for frying); *For the Vegetable Garnish:**; 1/2 medium zucchini; 1 medium carrot; 1/2 teaspoon salt (for drawing out water); 1 tablespoon toasted sesame seeds; *For the Seasoning Sauce (Yangnyeomjang):**; 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) sesame oil; 1 teaspoon (5g) sugar; 1 tablespoon (8g) scallions, finely chopped; 1 clove garlic, minced; 1 teaspoon (3g) gochugaru (Korean red pepper flakes, optional for spice)

Janchi Guksu

South Korea

Nationwide

Banquet noodles

noodles

soup

traditional

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