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Name: Authentic Jangeo Gui Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 lb fresh water eel, cleaned and cut into 2-3 inch pieces; 3 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 1 tablespoon mirin (optional, for sweetness); 1 tablespoon toasted sesame seeds; 2 green onions, thinly sliced; Vegetable oil (for grilling)

Jangeo Gui

South Korea

Nationwide

Grilled eel

grilled

seafood

eel

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