Name: Authentic Haemul Pajeon (Korean Seafood and Green Onion Pancake)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 cup all-purpose flour; 1/4 cup rice flour (or cornstarch); 1 cup ice-cold water; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 8-10 stalks Korean green onions (or scallions), cut into 2-inch lengths; 1/2 cup mixed seafood (shrimp, squid, mussels, or calamari), cleaned and chopped into bite-sized pieces; 1/4 cup Korean chili pepper flakes (Gochugaru) - optional for color and mild heat; 1/4 cup vegetable oil (or other neutral oil) for frying; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon toasted sesame seeds; 1 teaspoon minced garlic

Jeon South Korea

Korean savory pancakes

pancakes savory

Made with

Flour eggs green onions garlic

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