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Name: Authentic Jangjorim (Soy-Braised Beef) Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs beef brisket or beef shank, cut into 2-inch cubes; 1 cup soy sauce; 1/2 cup sugar (granulated or brown); 1/2 cup mirim (Korean cooking wine) or rice wine; 8 cloves garlic, smashed; 1-inch piece ginger, sliced; 3 whole scallions, cut into 2-inch pieces; 1 whole chili pepper (optional, for mild heat); 6 cups water; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds (for garnish)

Jangjorim

South Korea

Nationwide

Soy-braised beef

beef

braised

traditional

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