FoodHopp

Name: Traditional American Jelly Cream Pie
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: America
Ingredients: 1 9-inch pre-baked pie crust (store-bought or homemade); 1 cup fruit jelly or jam (such as strawberry, raspberry, or apricot); 1/4 cup boiling water; 1 tablespoon unflavored gelatin; 2 tablespoons cold water; 3 large eggs, separated; 1/2 cup granulated sugar, divided; 1 cup heavy whipping cream, chilled; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; Pinch of salt