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Name: Authentic Jamaican Rice and Peas Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Jamaica
Ingredients: 2 cups long-grain rice (such as Basmati or Jasmine); 1 cup dry garbanzo beans (also called chickpeas); 1 large onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 2 green bell peppers, finely chopped; 1 large tomato, diced; 1 cup coconut milk (full-fat preferred); 2 tablespoons vegetable oil; 2 teaspoons ground allspice; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 bay leaves; 1 cinnamon stick; 1 tablespoon chopped fresh parsley (optional, for garnish)

Jamaican Rice and Peas

🇯🇲 Jamaica

Nationwide

A staple dish of cooked rice with garbanzo beans, coconut milk, and spices.

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