Name: Traditional Janssons frestelse med gronkar from Sweden
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Sweden
Ingredients: 5 kg waxy potatoes (like Yukon Gold or Charlotte); 2 large yellow onions (approx. 400g); 400 ml heavy cream (35% fat); 200 ml whole milk; 200 g canned green peas, drained; 200 g pickled anchovy fillets in oil or brine; 50 g unsalted butter; 1 teaspoon white pepper; 1/2 teaspoon salt (adjust to taste, anchovies are salty); 1/4 teaspoon ground allspice (optional, for a traditional touch); Butter, for greasing the dish

Janssons frestelse med gronkar 🇸🇪 Sweden

Jansson's temptation with peas, a classic Swedish potato casserole with a twist, featuring peas.

Vegetarian Classic

Made with

Potatoes onions anchovies cream

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