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Name: Authentic Jerk Fish Recipe from Guyana
Prep time: 60 min
Cook time: 14 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 large fish fillet (about 1 lb/450 g); 2 tablespoons allspice; 2 tablespoons ground black pepper; 1 tablespoon ground thyme; 2 tablespoons ground cinnamon; 1 tablespoon ground nutmeg; 1 tablespoon salt; 2 scotch bonnet peppers, deseeded and chopped (or 1/2 teaspoon dried Scotch bonnet); 1/2 cup fresh lime juice; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 green onions, chopped; Fresh parsley, chopped (for garnish)

Jerk Fish

Guyana

National

Marinated and grilled fish with a spicy jerk seasoning.

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