FoodHopp

Name: Traditional Jamaican Rice and peas from Saint Lucia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Saint Lucia
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 cup frozen pinto or navy peas; 1 medium onion, chopped; 3/4 cup coconut milk; 2 tablespoons vegetable oil; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 cups water (plus more if needed)

Jamaican Rice and peas

Saint Lucia

Nationwide

A flavorful rice dish cooked with boiled peas and onions.

Rate this food

Recent Reviews

Loading reviews...