The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Spicy chicken stew

Provençal beef stew with red wine and herbs

A traditional Nigerien dish made with cassava, okra, spinach, and dawadawa (peanut butter), often served with meat.

A rich Nigerien stew made with fermented locust beans, okra, cassava, and meat.

A robust stew featuring cassava, yam, groundnuts, and dawadawa paste.

Grated radish often served with grilled dishes

A Mauritian curry dish with squid, coconut milk, and a blend of local spices.

Groundnut dish from the Damara people, often served with meat and vegetables.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.