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Provençal beef stew with red wine and herbs

Also known as egg tarts, these are small, custard-filled pastries with a flaky crust, often served as a dessert.

A savory stew featuring rice, millet, groundnuts, and meat, common in Damara coastal areas.

A rich Nigerien stew made with fermented locust beans, groundnuts, and meat.

Fragrant rice with nuts

Rice dish from the Damara people, often served with meat and vegetables.

A nutritious Nigerian stew featuring okra, groundnut, cassava, spinach, and fermented locust bean.

A rich, flavorful stew combining cassava, yam, plantain, and dawadawa paste.