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A Sichuan noodle dish featuring noodles in a spicy, savory sauce topped with minced pork and peanuts.

A popular Nigerien dish combining plantains, yams, groundnuts, and the African locust bean.

Traditional bush bread baked over coals, simple and hearty.

Also known as egg tarts, these are small, custard-filled pastries with a flaky crust, often served as a dessert.

A robust stew featuring cassava, yam, groundnuts, and dawadawa paste.

A comforting stew combining rice and millet with vegetables and meat.

A nutritious stew with cassava, yam, spinach, and dawadawa paste.

A traditional Nigerien dish made with cassava, okra, plantain, and dawadawa (peanut butter), often served with meat.