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Name: Traditional Dawadawa and Cassava and Groundnut Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 1 medium cassava root, peeled and grated; 250g groundnuts (peanuts), roasted or boiled; 1 cup roasted dawadawa (FGM) paste; 2 onions, chopped; 4 cloves garlic, minced; 2 tablespoons dried red pepper flakes (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 liters water or beef stock

Dawadawa and Cassava and Groundnut Stew

Niger

A robust stew featuring cassava, groundnuts, and dawadawa paste.

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