Name: Authentic Dak Galbi (Korean Spicy Stir-Fried Chicken)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs boneless, skinless chicken thighs (cut into 1.5-inch cubes); 1 lb Korean rice cakes (tteok, preferably cylinder-shaped); 2 cups cabbage (roughly chopped); 1/2 cup Korean scallions (pa, cut into 2-inch lengths); 1/2 cup carrots (sliced thinly); 1/2 cup Korean perilla leaves (deulkkae, optional but authentic); 1/4 cup small shrimp (optional); 1/4 cup mozzarella cheese (optional, for modern variation); 3 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes); 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp Korean plum extract (maesil-cheong) or 1 tbsp sugar; 1 tbsp minced garlic; 1 tsp minced ginger; 1 tbsp sesame oil; 1 tbsp rice wine (mirin or makgeolli); 1/4 cup water or chicken stock; 1 tbsp vegetable oil (for cooking); Sesame seeds (for garnish)

Dak Galbi South Korea

Spicy stir-fried chicken

chicken spicy

Made with

Chicken gochujang vegetables rice cake

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