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Name: Traditional Dawadawa and Cassava and Okra and Groundnut and Spinach Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava tubers, peeled and grated; 1 cup okra (fresh or frozen), sliced; 1 cup fresh spinach leaves, chopped; 1 cup groundnuts (peanuts), roasted and skinned; 3 tablespoons dawadawa paste (or about 2 tablespoons if using loose paste); 4 medium tomatoes, diced; 2 onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt (to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground fenugreek leaves (optional); Water as needed

Dawadawa and Cassava and Okra and Groundnut and Spinach Stew

Niger

A traditional Nigerien dish made with cassava, okra, groundnut, spinach, and dawadawa (peanut butter), often served with meat.

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