Name: Authentic Cuy al Horno Recipe
Prep time: 30 min
Cook time: 105 min
Yield: 4
Cuisine: Ecuador
Ingredients: 1 guinea pig (about 2–3 lbs); 1 large onion, sliced; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil

Cuy al Horno Ecuador

Roasted guinea pig, a traditional Ecuadorian dish.

Ecuador Ecuadorian

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