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Name: Authentic Dakjuk (Korean Chicken Porridge) Recipe
Prep time: 20 min
Cook time: 80 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 whole chicken (about 1.5 kg / 3.3 lbs), preferably a small hen; 1 cup short-grain rice; 12 cups water; 1 head of garlic (about 10-12 cloves), peeled; 1 large piece of ginger (about 3 inches), sliced; 2 tablespoons soy sauce; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 2 green onions, finely chopped; Toasted sesame oil for serving

Dakjuk

South Korea

Nationwide

Chicken porridge

porridge

chicken

traditional

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