Name: Traditional Dawadawa and Cassava and Okra and Groundnut and Yam Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots (about 500g), peeled and grated; 2 medium okra pods, sliced; 1 medium yam (about 400g), peeled and grated; 150g groundnuts (peanuts), roasted and roughly chopped; 2 tablespoons dawadawa paste (fermented locust beans); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 cup water or chicken broth

Dawadawa and Cassava and Okra and Groundnut and Yam Stew Niger

A traditional Nigerien dish made with cassava, okra, groundnut, yam, and dawadawa (peanut butter), often served with meat.

Niger cassava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger