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Name: Traditional Dawadawa and Cassava and Okra and Groundnut and Yam Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots (about 500g), peeled and grated; 2 medium okra pods, sliced; 1 medium yam (about 400g), peeled and grated; 150g groundnuts (peanuts), roasted and roughly chopped; 2 tablespoons dawadawa paste (fermented locust beans); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 cup water or chicken broth

Dawadawa and Cassava and Okra and Groundnut and Yam Stew

Niger

A traditional Nigerien dish made with cassava, okra, groundnut, yam, and dawadawa (peanut butter), often served with meat.

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