Name: Authentic Dawadawa and Groundnut and Cassava Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g groundnuts (peeled and blanched); 1 medium cassava (peeled and cut into large chunks); 200g dawadawa (fermented locust beans), rinsed and chopped; 2 onions, chopped; 3 cloves garlic, minced; 1 tablespoon dried thyme; 1 teaspoon salt; 1 liter water or beef stock; 2 tablespoons palm oil or cooking oil; 2 tablespoons ground crayfish (optional, traditional flavor)

Dawadawa and Groundnut and Cassava Stew Niger

A traditional Nigerien stew made with groundnuts, cassava, and fermented locust beans.

Niger groundnuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger