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Name: Authentic Dawadawa and Groundnut and Cassava Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g groundnuts (peeled and blanched); 1 medium cassava (peeled and cut into large chunks); 200g dawadawa (fermented locust beans), rinsed and chopped; 2 onions, chopped; 3 cloves garlic, minced; 1 tablespoon dried thyme; 1 teaspoon salt; 1 liter water or beef stock; 2 tablespoons palm oil or cooking oil; 2 tablespoons ground crayfish (optional, traditional flavor)

Dawadawa and Groundnut and Cassava Stew

Niger

A traditional Nigerien stew made with groundnuts, cassava, and fermented locust beans.

Niger

groundnuts

cassava

fermented locust beans

stew

traditional

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