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Name: Traditional Dawadawa and Cassava and Okra and Spinach Stew from Niger
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 500g cassava, peeled and grated; 300g okra, trimmed and cut into 2-inch pieces; 250g fresh spinach, chopped; 2 tablespoons dawadawa (peanut butter), well-soaked and mashed; 2 tablespoons palm oil or vegetable oil; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 liter water or broth; 2 tablespoons chopped fresh parsley (optional, for garnish)

Dawadawa and Cassava and Okra and Spinach Stew

Niger

A traditional Nigerien dish made with cassava, okra, spinach, and dawadawa (peanut butter), often served with meat.

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