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Name: Traditional Dawadawa and Groundnut and Yam and Spinach Stew from Niger
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups spinach, chopped fresh or frozen; 1 medium yam, peeled and cut into chunks; 1 cup groundnuts (peanuts), soaked overnight; 2 tablespoons palm oil or vegetable oil; 2 tablespoons groundnut paste (peanut butter); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon black pepper; 2 tablespoons Dawadawa (African locust bean), soaked and mashed; 2 cups water or broth

Dawadawa and Groundnut and Yam and Spinach Stew

Niger

A traditional Nigerien dish made with spinach, yams, groundnuts, and the African locust bean.

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